Chinese Food
All Recipes
Fried bean with mackerel
Absolutely serve
Steamed chicken with mushroom
The chicken is full of the strong fragrance of the mushroom. The mushroom is full of the taste of chicken. It complements each other. Chicken is easy to digest. Mushroom is rich in nutrition. Hurry up.
Chicken feet in casserole
Winter is suitable for all hot Casserole Dishes
Crystal phoenix claw
Snacks.
Bean curd soup with pig blood
Taigong is a folk cook. Later, he was grandma's specialty. Now I only learned seven points.
Spicy pot
It's cold. It's a rare weekend. Make a pot. Warm our stomach.
Stewed mushroom with chicken wings and cola
Chicken wings are often fried, roasted and salty. Cola Chicken wings break the traditional way of Cola's sweet and stew, and make chicken wings become a sweet dish like girlfriends. Coke has become the leading role of a dish from drink. The chic... ...
Healthy old mother chicken soup
My sister-in-law is at home. Just finished the month. When she came, her mother-in-law brought an old hen. Let my mother-in-law stew it for her. My mother-in-law can't do it. I remember always drinking soup in Shenzhen. So it will be a little bit.
Prawns with cabbage food table
Braised cabbage with prawns is a very classic Shandong dish. The cabbage absorbs the prawn soup. It tastes very delicious. And learned the method of shrimp oil and shrimp soup. It can be used in various dishes to make the ingredients fresh.
Stewed soybean with Spanish mackerel
Northeast coastal home cooking
